Elijah Attard chats to Bouvardia Owner & Operator Abjar Kasho about his unique and creative take on his cocktail bar
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“My time in tapas and pintxo bars in Spain and the Basque country demonstrated how amazing the energy was in a smaller space as conversation and banter flowed between both sides of the bar. This synergy is created with the right style of shared food and the appropriate drops to accompany these dishes.” – Owner, Geo Tapia
To create the L.O.C.A.L cocktail, Andrea sourced left-over food products from local charities and his community to upcycle their potential waste for good.
Nearly 700 industry professionals packed Doltone House in Pyrmont on Wednesday, 13th September. Here are some of the snaps from the night!
Negroni Week will kick off tonight with Kwãnt x Rockpool: Exclusive Sydney Bar Takeover.
On Monday night nearly 700 industry professionals packed Doltone House at Sydney’s Jones Bay Wharf for the 22nd Annual Bartender Magazine Bar Awards. More than 30 awards were presented with bars from across the country represented.
Consummate professional, James Irvine, a legend of the industry, took out top honors with his two stunning drinks – ‘Goes Na-nana-nana’ and ‘Crust off’. “What an awesome experience and another very, very fun event,” said James after the win.
We are bringing together two award-winning rum bars from opposite sides of the globe for a night of Caribbean-inspired cocktails, lively beats, and a whole lot of raucous fun. Come experience the vibrant spirit of NYC with a Cuban twist in Sydney’s home of rum.
There are so many events happening around town, so if you haven’t RSVP’d or booked tickets, the time is now. Some events are already at capacity but some of your favourites like the House of William Grant & the Pernod Ricard Bartender’s Bash are back and you can just show up on the night.
Members of your industry family are set to head into the boxing ring this Sunday for a real, bonafide bout. Make sure you’re there to cheer them on! This will be huge.
No matter your level of experience, if you’re brand new to bartending, or been in the industry for a while, we welcome and invite everyone to take part!
This year, The Exchange is thrilled to extend an invitation to venues nationwide to join them in raising a toast to the “Native Spirit of America.” At the heart of this celebration lies the recognition of bourbon as a heritage worth cherishing.