The Espresso Martini is as ubiquitous as a Spicy Marg on cocktail lists these days. And it’s for good reason. What’s not to love about a textural, icy-cold espresso spiked with your favourite spirit. And more and more, customers will opt out of the traditional vodka serve, for an alternate spirit that gives more depth and character to their favourite night-starter.
“And what better way to up your espresso martini game than with the new look Kraken Roast Coffee from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the perfect way to elevate this staple of your cocktail list.”
And what better way to up your espresso martini game than with the new look Kraken Roast Coffee from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the perfect way to elevate this staple of your cocktail list.
RECIPE:
50ml The Kraken Roast Coffee Spiced Rum
40ml Espresso
10ml Sugar Syrup
Shake ingredients vigorously with ice and serve in a martini glass.
Garnish with cinnamon powder & three coffee beans.
TASTING NOTES:
On the nose, there are notes of caramel, toffee and spice, while on the tongue and experience cinnamon, vanilla and nutmeg for a spicy and lingering finish.