Have you ever wondered what the most ridiculous, most crazy, most flammable cocktail could look like? Come watch bar vs bar compete to be declared the most Tiki team of all time.
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Bacardi looks forward to hosting bartenders and treating them to a night of delicious cocktails with thanks to The 86 Club from Brisbane, amazing music and good times at one of Sydney’s best venues.
The Flor de Caña’s Sustainable Cocktail Challenge for 2023 is hosting its Australian finals during Sydney Bar Week. Enjoy rum drinks and canapes while you watch the 7 finalists from Australia and New Zealand compete LIVE for the esteemed panel of judges.
Expect music, dancing and banging cocktails when the brand ambassador team from Pernod Ricard get together to host the annual Bartenders’ Bash – a night for the country’s bartenders to kick back and have a cocktail or two.
The teams will be showcasing drinks with seasonal New Zealand & Australian ingredients while keeping it light, zesty & refreshing. There will also be a super rare bottle of Plantation Cut & Dry bottle (Coconut Plantation) for the lucky ones to try.
We’re weeks away from BBO Sydney Bar Week 2023 bouts, taking place this year at Paddo RSL on Sunday 10th of September, from 7:30PM. We hope you’re able to follow the personal stories, and if you can, come along to support the sanctioned amateur bouts and celebrate these real-life industry warriors.
Over two hours guests will enjoy brand showcases and a panel discussion with international industry leaders – Jay Khan from Coa in Hong Kong, Jeremy Blackmore from Mucho Group and Reece Griffiths from Solotel.
Four Pillars have been tinkering away on a new canned beverage. And now, the time for tinkering is over. The time for sinkering has arrived. Join us at The Sinkin’ Tinnie to celebrate the launch of our new ‘navy strength’ tinnie
Join Grey Goose for an afternoon of delicious cocktails with thanks to the team at The Everleigh Melbourne, friends and good times on Sydney Harbour. We look forward to celebrating Sydney Bar Week 2023 with you.
At 22.3% ABV, East Pole’s entire range has around half the alcohol of standard spirits. We like to think of it as “lifestyle strength” gin.
“We can only bottle a vintage if the IVDP [Institutos dos Vinhos do Douro e Porto] says it is good enough. The last time we tried was 2006; the last time we succeeded was 2003.”
On August 13, there will be a bumper party to celebrate this massive milestone with a huge bar takeover led by one of the UK’s most celebrated cocktail legends, Iain MacPherson from Panda & Sons.