From the award-winning Bar Planet comes a brand-new menu ‘Soigne’ (pronounced “Swan-Yay”) with a big change – the foray into new flavours from international gins starting with Hendrick’s Gin!
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The bar’s interior is heavily influenced by the 1930s era, with its scalloped entry awning, marble bar and detailed glass pendant lights.
Head up the brightly painted staircase to Botanik and the real fun (for bartenders, at least) begins. A carefully curated selection of glassware and bar equipment would leave any reader of this magazine lusting
Why does it matter what the beer is served in, as long as it’s in a crisp glass and served at the same quantity? At the end of the day, a glass is a glass. Does it really matter? The answer is yes.
“I’ve noticed the Rocks are a popular part for most Irish people too. Like me, I guess it reminds them of home too. I’m really honoured to be in a position where I can preserve and share these gorgeous spaces with Doss House and Frank Mac’s.”
It’s one of the world’s most popular cocktails, and now the vibrant spritz is getting its own dedicated week of celebrations, thanks to Select Aperitivo, the key ingredient in the original Venetian Spritz.
If you’ve been wanting more discipline, to learn a new skill, get into great shape, improve your health, become mentally stronger, or embark on a new challenge with like-minded industry peers, then this is for you!
As Proof & Company continues to expand their portfolio of extraordinary spirit brands to service the Australian market, they proudly welcome The Everleigh Bottling Co. into their portfolio. This partnership is the perfect pairing of two independent, passionate and creative businesses.
The newly formed Campari Hive Mind is a collective of 13 passionate bartenders and bar owners who regularly inspire their local hospitality community with their creativity.
“Our ethos was to transform expectations from day one. If people were coming in with an idea of what to expect, it was immediately going to be thrown out the window.”
Relaunching in April, the matriarch pub of Camperdown has been resurrected with locals and live music in mind.
Adding to the perfection of this regal drink is the variety of ways you can serve it (or request it to be served). 50:50, wet, dry, dirty, with a twist, with olives, with cocktail onions.