It gives you recipes, sure, but more than that The Modern Cocktail gives you an insight into how Matt Whiley thinks about drinks, the creative process, and the ingredients he uses.
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Faced with ever-increasing demand for their most unusual gin, they’ve expanded their distillery. But they’ve done it in a peculiarly Hendrick’s way.
“Simplifying while innovating. It bounced around my head for a few days before I noticed that maybe it’s not just creating a great cocktail that works on that model. Making our whisky at The Balvenie is just the same,” writes Ross Blainey.
“I encourage operators to think about the lengths people will go to in order to get an exceptional coffee, and ask: are you treating your coffee cocktail program seriously enough?”
After waiting 51 years to be enjoyed by people all over the world, there are…
This month we’re making the big Bar Week September issue of the magazine free to download to your iOS device.
I have something of a soft spot for large format drinks. It goes back to…
“Stories are the lifeblood of The Balvenie distillery,” says The Balvenie Malt Master David Stewart MBE. “They make up the fabric of who we are and what we do.”
Elephant Gin is championing the spirit of the African Elephant population with 15% of profits going to three charities that address the most important factors of their conservation.
You can now get your copy of Australian Bartender to your iOS device — click here…
To get your chance to taste Craigellachie 51, you’ll need to enter the lottery, which opens on August 1 and closes on October 11.
Australian Whisky Holdings’ Lark Distillery today launch their limited release single malt whisky, The Wolf Release.