Antico strips everything right back, putting a large emphasis on classic cocktails in an intimate space. The quaint, little bar in the heart of the city is all about the aperitivo bar vibe found in the cities and towns of Italy.
New Bars
New Bars
“My time in tapas and pintxo bars in Spain and the Basque country demonstrated how amazing the energy was in a smaller space as conversation and banter flowed between both sides of the bar. This synergy is created with the right style of shared food and the appropriate drops to accompany these dishes.” – Owner, Geo Tapia
Industry stalwart and owner of Fortunate Son, our 2022 Bar of the Year, Dylan Howarth has taken over the lease of a bar directly across the road from Fortunate Son, on Enmore Road.
Having previously opened pop-up CBD bar, About Time, in 2021, the team have come together again, this time with a more permanent home in Surry Hills.
“Another reason to open a fourth venue is to give valued staff a pathway within the company and help them grow in the industry. Covid showed us we need to nurture people to stay in the industry as it’s all too easy to leave for a day job.”
Bar 1880 pays homage to the old headquarters of the current affairs publication the Bulletin Magazine. Tucked away on Bulletin Place, the new two-level cocktail bar features both cosy indoor and laneway dining experiences with nods to the past.
Bar Morris also has a unique bill ritual whereby at the end of the evening guests will be invited to roll the dice for a chance to win a complimentary Amaro nightcap and a deck of SCOPA playing cards.
Apollo Inn offers a considered cocktail list of old-world classics with new-world sensibility, created by Bar Manager Cameron Parish who has taken the lead at Apollo Inn.
Shop 1/44a Foveaux Street, Surry Hills, NSW tokki.net.au Bringing a slice of Korean drinking culture…
The bar’s interior is heavily influenced by the 1930s era, with its scalloped entry awning, marble bar and detailed glass pendant lights.
Relaunching in April, the matriarch pub of Camperdown has been resurrected with locals and live music in mind.
Otis is a small, owner-operated, suburban bar with a big heart. The owners, Conor O’Brien (ex-Baxter Inn) and Dan Teh (ex-Butter) took over an existing bar site and kept it trading to win over the locals and learn what they wanted from the site.