Nestled in between the colourful Oxford Street scene and funky Surry Hills set is The Beresford Hotel. While a historic site, father and son team Ashod Nassibian and Gerry Nass, are not covering old ground with this new venture. In this latest incarnation The Beresford Hotel has been transformed into a 1920s New York-style pub with a fine Italian trattoria, huge outdoor spaces, a soon to open live music venue and function area all complimented by a bar team and drinks selection that one would expect in a top cocktail bar.
Opened in March this year, Limbo occupies the space between Adelaide's popular nightclub Electric Circus and live music venue Rocket Bar. The site was originally a record store run by the owners, Paul Glen and James Hillier (Electric Circus, Rocket Bar and Botanic) which has been empty over the last three years.
Big Rig Diner at Ruby Rabbit officially opened for business last week with a bumper launch party. Head chef Zachary Sykes created a fantastic sampler menu for last night's launch which included mini Big Rig hotdogs with spicy sausage, caramelised onion, brie and tomato chilli jam. To wash it all down guests enjoyed punchy margaritas from El Jimador, Jack Daniels cocktails and Miller beer.