This pocket-size, walk-in only wine bar in Surry Hills was Inspired by some of the world’s most iconic wine bars such as London’s Sager + Wilde.
New Bars
New Bars
Andy Chu & One or Two: The journey From Royal Dornoch in Scotland to some of Melbourne’s finest bars
“Hospitality, for a while now, has forgotten to say ‘no’, especially through Covid times…my aim is to be a small bar that people are coming to for a reason. You wouldn’t go to a pizza shop and ask for the best Indian rice they have. I have to pick what I can do, and provide quality over quantity.”
Acclaimed chef and restaurateur Shane Delia’s latest hospitality venture, Jayda, an opulent cocktail bar opening this November.
Mae Mabel; a cocktail lounge with a 70s living room feel (but a little bit fancier), serving classic cocktails and spinning a sleek and sexy mix of soul, funk and retro tunes.
Sydney nightlife icon, The Abercrombie, is now open. Bigger and better, the multi-level heritage-listed space has undergone an incredible transformation with three venues now under the one roof to create one big party palace.
In partnership with a food scientist the cocktail list is completely local, sustainable and consistent, including signature cocktails such as the Wattle Seed Negroni and the Eucalyptus Smoked Margarita.
Light Years 139 Jonson St, Byron Bay, NSW Lightyearsasiandiner.com.au After closing their original venue in…
Oxford Street has recently welcomed the new Japanese restaurant and party bar Kissuu. Spearheaded by ex-Nobu chef Adam Burke in collaboration with music curator and DJ Richy Penny, the all-in-one venue is open till late for dinner and disco Tuesday through Sunday.
One or Two embodies the spirit of Japanese hospitality – exceptional ice cold drinks served with famous familiarity and warmth.
The menu’s intuitive riffs on classic style cocktails showcase modern techniques and highlight the attention to detail that Aurélien says, “demonstrates the heart of Oborozuki”. The Awamori Martini, featuring ROKU Gin and Haku Vodka, is but one of many highlights of the bar’s cocktail menu.
The bar has been brought to life by the creator of Sydney’s famous Saga Bar, Julian Frederick and is a place where expertly crafted cocktails are served amongst the scenery of lush waterfalls and mythical island legends.
Etymon Projects are expanding fast and getting lots of props for their latest offering, Charles Grand Brasserie and Tiva. Jono Carr is on board as Director of Bars.