The Explainer

How fermentation is taking over bars (and why some have gotten it wrong)

Would you tap that? Advice — and five tips — on tapping cocktails for service

What is grappa? The spirit that turns garbage into goodness

Here’s how to do New Year’s Eve right at your bar

What is terroir? Here’s what you need to know

What is champagne?

What is champagne? Here’s a primer on champagne basics

Here’s how the US and its bartenders are approaching cannabis in drinks

What is rum, anyway? Here’s the basics you need to know

What is gin? A rookies guide to the juniper stuff

Explainer: here’s the mezcal ambassador with some Mezcal 101 for you

What is Australian gin? Is there a homegrown style of gin that’s all our own?

A cheatsheet to American whiskey (and 6 great bottles)