The Explainer

With world tequila day on tomorrow, here’s a tequila primer to refresh your knowledge

A primer on how rum has spread around the world (and 7 great bottles)

Explainer: Once traded ounce for ounce with gold, why are we so salty about salt?

Bourbon basics: how well do you know the spirit loved by hipsters and hillbillies alike?

A brief history of gin, ahead of World Gin Day on June 8 (plus, 9 bottles to celebrate with)

The beauty of barrels: the old school tech that hasn’t gone away

Explainer: what is Preservative 220, & what’s the use of sulphur dioxide in drinks?

Dropping acid in drinks: Kurtis Bosley offers some advice

What is vermouth? Is the aromatised wine finally about to get its due?

Explainer: why ice is a crucial component of just about any drink worth drinking

How to get started with ferments in the bar (the Bulletin Place way)

Explainer: all about tonic water