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Video
The Explainer
Making a Modern Classic by Dan Gregory
Explainer: what is Irish whiskey, and how is it made?
Explainer: here’s what you need to know about liqueurs
Evan Stroeve: the problem with using native ingredients
What is sherry? Here’s how to mix it, how it’s made and more
What is vanilla? Where it’s grown, how it’s made — and how to find the good stuff
The history of rum in five minutes
What is a solera? How fractional blending works for sherry, rum, awamori and more
Aged tequila: a look at the rules for añejo and extra añejo tequila
What is anise? It’s in pastis, anis, and absinthe — here’s what you need to know
In search of sotol: on the hunt for the spirit made from the Desert Spoon
The Scotch whisky rules: within the rules, there’s still room to surprise
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