“After years of perfecting the slow dining and elevated experiences at Bistecca, The Gidley and The Rover – we’re going off script at Alfie’s by offering the same high-quality food and booze but fast-paced and full of action,” says James Bradey, co-founder and director of Liquid and Larder.
Tag: Alex Gondzioulis
Taking over multiple cocktail lists, bartender training and relaunching a venue is no easy task. For reigning Australian Bartender of the Year, Alex ‘Gondz’ Gondzioulis, the new challenge has arrived, stepping into the Group Bar Manager role at Liquid & Larder.
Some of the recipes below hew closely towards a classic construction with but a few ingredients, and more than a couple get geeky and utuilise fermentation techniques.
Take a look at one of the two winning recipes Alex Gondzioulis presented in the Top 8 round in front of 650 of the industry’s best at the Bartender Magazine Australian Bar Awards.
The November issue of Australian Bartender is ready to download right now to your iOS device — here’s what in store in this bumper issue of the magazine.