The time has come to throw your shaker in the ring (or nominate your favourite bartender) to compete at this year’s Bartender of the Year competition! It’s happening during Sydney Bar Week (3-7 September). Simply email firstname.lastname@example.org with the name, email address & mobile number of the person competing.
It’s finally back! It only took 2 years. With thanks to our friends at Hendrick’s & Monkey Shoulder, the Australian Bartender Magazine Bartender of the Year is back. So why should you enter this comp?
Australian Bartender magazine’s Bartender of the Year sponsored by Hendrick’s & Monkey Shoulder is the toughest test of bartending ability going around. The comp is open to all working bartenders, and if you haven’t registered yet, now is the time.
Do you have what it takes to be the Bartender of the Year? Take our third practice quiz to see where your knowledge is at.
It’s with great excitement that today we can announce that two new brands have stepped up as the official sponsors of the 2021 Bartender Magazine Bartender of the Year competition – Hendrick’s and Monkey Shoulder and the winner of the competition will be flown to Scotland in 2022.
With all these bottles of gin hitting back bars, the question arises: how much gin do you really need? Here’s 5 styles of gin you might like to consider.
Faced with ever-increasing demand for their most unusual gin, they’ve expanded their distillery. But they’ve done it in a peculiarly Hendrick’s way.
“People often think that once you have created a recipe that’s it – you can sit back and it’s easily replicated day in day out. I wish it were so!” says Lesley Gracie, Hendrick’s master distiller. Find out what she looks for in their botanicals.