SPONSORED POST The History of Ouzo The history of Ouzo begins somewhere around the middle…
Tag: history
We’ve talked about beers brewed with wild yeasts before, of the great sour beers that come out Belgium during the colder months that have been fermented by naturally occurring yeasts (like brettanomyces) living in and around the breweries.
This was the way that all beers were made before old mate Pasteur investigated microbiology.
What you drink says a lot about who you are, where you’re from, and when you were alive. We go down the ages and see what kind of booze separated the toffs from the townies…