As a tip-of-the-hat to those nominated for Australia’s Bar of the Year Award at the upcoming Bartender magazine Bar Awards; Jägermeister will be bringing nominated bars from across the country to one place – for one night only – to start the celebrations early.
Tag: jagermeister
Being crowned Australian Bar of the Year is a big deal. So what do the previous winners have in common? It’s all the little things that combine to make something great. From the attention to detail, the service, the lighting, the music to the atmosphere, the staff and the drinks.
This recipe comes from Alen Nikolovski, and it’s one that he created for Jägermeister back…
There’s just one month until Sydney Bar Week kicks off on Saturday 14 September, and…
Are you into a vibrant bar scene, the most exciting nightlife in the world, workshops, master classes, heaps of events and quite possibly the best time of your life?
Jägermeister’s Hubertus Circle members ventured over to the world’s wildest party city for BCB. Upon their return, we sat down the guys to see what it’s all about. In the second instalment; Evan Stroeve – Bulletin Place – discusses trends we should keep an eye out for, and what Sydney could learn from Berlin’s nightlife scene.
Jägermeister’s Hubertus Circle members ventured over to the world’s wildest party city for BCB. Upon their return, we sat down with the guys to see what it’s all about. First up is Alen Nikolovski — the Shady Pines legend — to discuss everything from international trends to techno appreciation and bad moustaches.
If you’re looking for a post-prandial drink — and one that’s nice and stiff — you might like to sip on this one from Surly’s in Sydney.
Hubertus Circle Australia delivered the essence of Berlin downunder in Sydney: ice cold shots of Jägermeister, an abandoned church, techno, and a snake to name but a few of the highlights.
Hubertus Circle, Jägermeister’s bartender community based program, has arrived in Australia. It takes the tally of countries that Hubertus Circle is in to 17 countries. Rejoice!
Sydney Bar Week kicks off at the end of next week, people! And that means…
Nils Boese’s bar is owned, operated and staffed solely by himself, has no menus, and is closed whenever he’s out of town. He’s got no contract — which is how likes it — but is the unofficial Jägermeister Global Brand Ambassador, and is clearly doing things his own way.