SPONSORED POST Mike Tomasic, centre, celebrates after winning the 2014 Angostura Global Cocktail Challenge in…
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Monday night saw the NSW round of the Angostura Global Cocktail Competition kick off at Miss Peaches, with Luke Redington of Hello Sailor taking out the honours.
The much-anticipated opening of the Wild Rover, after a couple of setbacks, is finally here. Opening at the end of next week, the two-level bar from James Bradey and Warren Burns (owners of Grandma’s) will hold 120 people, with the same drinks and food across both levels — downstairs it’s expected will be a quieter affair, and upstairs, with a plan down the track to have live music, is expected to be a little more boisterous.