SPONSORED POST Mike Tomasic, centre, celebrates after winning the 2014 Angostura Global Cocktail Challenge in…
Tag: mike tomasic
SPONSORED POST By now you’ve probably heard that Sydney bartender, Mike Tomasic (of Bondi’s Mr…
Monday night saw the NSW round of the Angostura Global Cocktail Competition kick off at Miss Peaches, with Luke Redington of Hello Sailor taking out the honours.
The much-anticipated opening of the Wild Rover, after a couple of setbacks, is finally here. Opening at the end of next week, the two-level bar from James Bradey and Warren Burns (owners of Grandma’s) will hold 120 people, with the same drinks and food across both levels β downstairs itβs expected will be a quieter affair, and upstairs, with a plan down the track to have live music, is expected to be a little more boisterous.