Entries for the ANZ Angostura Global Cocktail Challenge will close on Sunday, 18 August – that’s just under three weeks away! So stop putting it off and get on with it.
Tag: Proximo Spirits
This world tequila day, hear from Hayley Dixon, Proximo Spirits Tequila Specialist, and get the low-down on where agave is at right now.
Bushmills Irish Whiskey hit Melbourne earlier this month for its highly anticipated Back Bar Series. A mix of consumer and bartender events, Whiskey Specialists, Brad Cuff and Andy Ratcliff, hosted hundreds of drinkers at four very different takeovers across the week.
With World Tequila Day fast approaching, we spoke to Hayley Dixon, Proximo Australia’s Tequila Specialist, about how bars can take advantage of the day that celebrates all things agave on 24 July.
We spoke to Ray Letoa, global winner and Dan Gregory, Australian winner of the Angostura Global Cocktail Challenge about what life’s been like since winning two years ago.
What makes it interesting is the lack of rules in the category as to what can be called rum; as for what makes it infuriating, well, look toward that lack of rules again.
Whiskey Specialists, Andy Ratcliff and Brad Cuff, will hit up Melbourne for a week of Bushmills Irish Whiskey events in early July, fresh off the back of their trip to the Old Bushmills Distillery in Ireland for the Bushmills Long Day – a bar convention for future leaders.
With entries now open, Six Angostura Global Cocktail Challenge winners share how the comp changed their careers and what it means to win.
This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
Andrew Ratcliff, whisky specialist for Proximo Australia, thinks the Bunnahabhain Stiùireadair performs more than admirably in the classic Whisky Sour.
Andrew Ratcliff, whisky specialist for Proximo Australia, reckons that the whisky provides pop to a simpler mix like the Whisky Ginger recipe we have here.