To be a part of the competition, bartenders need to create a Never Never menu for their venue featuring one drink from each of the two categories; a gin and tonic featuring Never Never Triple Juniper Gin and a three ingredient cocktail using Triple Juniper Gin or Ginache, and then promote them in their venue using a menu they design.
Tag: Sean Baxter
Australia’s most highly-awarded gin producer, Never Never Distilling Co. have collaborated with Asia’s most exciting new bar ARGO to create a gin that elevates the martini to lofty new heights.
The prize is incredible. One winner from each region will be flown down to South Australia from anywhere in the country and be given a two-day food and cocktail tour that celebrates all the flavours of the region.