“We don’t have many scotches at Lobo but we always have The Caribbean Cask. It’s always been a favourite of mine and it just ties so well to us being finished in rum casks.” – Chloe Natterer, The Lobo, Sydney
Tag: The Balvenie
I wanted us to take the opportunity while on The Balvenie Stories Tour to tell our story, tell the story of just how inspiring the style, passion and creativity of the Australian bar scene is. Let’s make sure everyone know we’re representing Australian bars.
“Simplifying while innovating. It bounced around my head for a few days before I noticed that maybe it’s not just creating a great cocktail that works on that model. Making our whisky at The Balvenie is just the same,” writes Ross Blainey.
“Stories are the lifeblood of The Balvenie distillery,” says The Balvenie Malt Master David Stewart MBE. “They make up the fabric of who we are and what we do.”
In all the time that humans have been distilling spirits, throughout all the research and experimentation and innovation, one aspect of production remains the same: the maturation of spirits in oak barrels. Here’s why.