Next Tuesday (10th September), The Blend is bringing Bar Week the chills and thrills of the mountains to host an après-ski style party to remember! AND they have 150 of their EPIC Canadian Club Bad Sweaters to give away to the first people through the doors, prepped and ready to party!
Tag: The Blend
Bringing back the thrills and chills to Bar Week! The Blend teams up with Canadian Club to bring the snow, slushies and (pizza) slices to bring you the ultimate apres-ski style party! Plus the latest CC Bad Sweaters for the first 100 people through the doors.
Join The Blend on a BOLD and MEMORABLE journey, as Laphroaig has partnered with pioneering Chef Jake Kellie from arkhé, in Adelaide, with ‘arkhé & friends’; a collaboration series featuring Jake and hospitality heavyweights from Australia and around the world.
RSVP to The Blend’s Masterclass: “Alternative Flavour Creation,” led by the visionary Iain McPherson, owner of Panda & Sons in the UK. With over six years of dedicated research, Iain has revolutionized the cocktail scene by adapting food techniques to suit the craft of mixology.
Our largest Regional Final heat ever saw 27 finalists (13 Apprentice Category and 14 Professional Category) take part in the required stages of the competition. But there could only be two winners…
Over the last few weeks, the panel of judges have been working overtime to narrow down the 300 entries received from bartenders from all corners of Australia & New Zealand. After a grueling blind judging process, the following exceptional finalists have been selected from each state.
Most competitions are ultimately about the drink, the presentation, and the showmanship. The Perfect Blend is about supporting one another, education, career & self-development.
Members of The Blend are exclusively invited to experience hands-on cocktail-making techniques featuring ‘Bar High Fives’ world-famous signature serves, the ritual of ‘Omotenashi’, as well as an impactful ice-carving showcase inviting you to carve your creation to be enjoyed with an special drop of Hakashu 12YO whisky.
We take some time to catch up with the inspiring bartender in Sydney to find out how, why & what’s to come in here career to date
No matter your level of experience, if you’re brand new to bartending, or been in the industry for a while, we welcome and invite everyone to take part!
YOU COULD WIN A TRIP TO TASSIE FOR YOU AND TWO MATES THANKS TO THE BLEND! ALL YOU NEED TO DO IS REGISTER & grab that bottle of Canadian Club to showcase a perfect pour of CC&Dry.
MAYBE SAMMY, (feat. Stefano Catino, Martin Hudak, Sarah Proiette, Paolo Maffietti) and Katana Kitten’s Director of Deliciousness, Masahiro Urushido (Masa) are joining forces behind the stick