Predominantly Australian gins and Japanese whiskies dominate the back bar, and here we have two cocktails from owner, Chris Wilson that showcase his two favourite spirits.
Tag: The Koutetsu
Rick Tose from The Koutetsu in Newcastle reached out with one of his recipes, a classically styled drink featuring some of our favourites – rye whisky, Averna and Picon Biere.
Check out what Prudence Farquhar, one of the owners of Blue Kahunas in Newcastle, has to say about a trial scheduled to kick off in a couple of weeks to relax some of the draconian licensing laws in the beachside town.