It was great to see a bunch of new faces at the Bartender Magazine Australian Bar Awards this year. One such bar, was The Koutetsu in Newcastle, an intimate speakeasy style cocktail bar, serving up a vast range of spirits and tasty cocktails. Rick Tose reached out with one of his recipes, a classically styled drink featuring some of our favourites – rye whisky, Averna and Picon Biere.
Check them out at thekoutetsu.com or pop in and see them at 55 Hunter Street, Newcastle West.
All Time 40ml Woodford Reserve Rye Whiskey 10ml Averna 7.5ml Picon Biere 4 dashes Fee Bros Whiskey Barrel Bitters Stir all down with ice and strain into Nick and Nora glass. Orange twist garnish. Rick Tose, The Koutetsu, Newcastle NSW
All Time
40ml Woodford Reserve Rye Whiskey
10ml Averna
7.5ml Picon Biere
4 dashes Fee Bros Whiskey Barrel Bitters
Stir all down with ice and strain into Nick and Nora glass.
Orange twist garnish.
Rick Tose, The Koutetsu, Newcastle NSW