The free tool, was developed by award-winning and innovative bartender, Monica Berg, who is co-owner of London’s Tayer + Elementary.
As more and more bartenders look to make this thing a long-term career, the question arises: how do you do the hospo thing when you’re pregnant?
The retreat is founded and inspired by the Japanese culture of shinrin-yoku which translates literally as “forest–bath”.
We spoke to four bartenders who know their specs to get their tips: Alex Boon from Mjolner Melbourne (and the reigning Australian Diageo World Class champ); 2018 Bartender of the Year Jenna Hemsworth; the reigning Speed Rack Australia champ, Millie Tang from The Gresham in Brisbane; and owner-bartender of the award-winning Melbourne cocktail bar, Above Board, Hayden Lambert.
We live in a connected world, and bartenders tend bar…
You, too, may be a part of this trend. Dry January, a challenge in which imbibers become teetotallers for a month, has gained momentum in the bartending community.