This news story featured in the January issue of Australian Bartender magazine.
381 Flinders Lane
Melbourne CBD
three-fold.com.au
Threefold is a newly opened bar that’s combining a few elements in order to bring out its best. Operating as a food shop, café and bar that serves through breakfast to lunch Monday to Friday, it also operates as a bar that serves dinner and snacks on Thursday and Friday evenings.
The Mediterranean styled food is enough to tempt you in while the sun is high, and then come back for the night time offerings which includes sommelier Jane Thornton’s wine list of 15 by the glass options. The head chef, Stephen Black, striving to capture the attention of local by offering an every evolving menu. “The menu will change weekly,” he states, “and be principally driven by seasonal availability and ingredients.”