Whiskey Amaro Sour

Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.

Whiskey Amaro Sour

  • 50 ml rye whiskey
  • 30 ml lemon juice
  • 20 ml Amaro di Angostura
  • 2.5 ml sugar syrup
  • dash egg white
  1. Dry shake then shake all ingredients with ice.
  2. Strain over ice in an old fashioned glass.
  3. Garnish with a bitters stained lemon.

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