Here’s a Whiskey Sour with a difference — a good measure of Amaro di Angostura gives the palate length and most importantly, a load of character. This recipe is one we picked up from James Irvine of Shady Pines Saloon.
Whiskey Amaro Sour
- 50 ml rye whiskey
- 30 ml lemon juice
- 20 ml Amaro di Angostura
- 2.5 ml sugar syrup
- dash egg white
- Dry shake then shake all ingredients with ice.
- Strain over ice in an old fashioned glass.
- Garnish with a bitters stained lemon.
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