Black Bush from the Bushmills Distillery gives a lift to drinks that deliver on refreshment, with the Bushmills Smash from Melbourne bartender, Rachael Hand, drawing upon the apple and spice characters she finds in the whiskey.
Bushmills Smash
	
	
- 50 ml Bushmills Black Bush
 - 2 wheels Charred lemon
 - 20 ml 2:1 Cinnamon and honey syrup with pinch salt
 - 6 mint leaves
 
- Muddle the mint leaves with the charred lemon wheels.
 - Build remaining ingredients over ice in a julep cup.
 - Garnish with mint and charred lemon.
 
					
		
		
		
		
		
		



