Black Bush from the Bushmills Distillery gives a lift to drinks that deliver on refreshment, with the Bushmills Smash from Melbourne bartender, Rachael Hand, drawing upon the apple and spice characters she finds in the whiskey.
Bushmills Smash
- 50 ml Bushmills Black Bush
- 2 wheels Charred lemon
- 20 ml 2:1 Cinnamon and honey syrup with pinch salt
- 6 mint leaves
- Muddle the mint leaves with the charred lemon wheels.
- Build remaining ingredients over ice in a julep cup.
- Garnish with mint and charred lemon.