Newly renovated Pearls Bar gives the Mirage on the Goldy a boost

Pearls Bar
Sheraton Mirage Gold Coast

The Sheraton Grand Mirage Resort, Gold Coast, just unveiled its newly renovated Pearls Bar, marking a big moment for the resort under new ownership. This renovation gives both locals and guests a chance to enjoy some top-notch luxury.

Located in the heart of the resort, the updated Pearls Bar is decked out in rich jewel tones and lush accents, inspired by its tropical surroundings. The new menu, featuring locally sourced produce, highlights the vibrant flavours of the region.

Executive Chef Christopher Dodds redesigned the menu with the goal of offering a premium experience. “Every ingredient on the menu tells a story of Queensland’s culinary excellence and celebrates the rich flavours unique to the Gold Coast,” says Dodds. “We want to create connections through shared dining experiences, bringing something special to both locals and international travellers.”

The bar also boasts an extensive beverage selection with handcrafted cocktails, premium wines, and artisanal spirits. The new cocktail menu, created by expert mixologists, includes luxurious drinks like the ‘Pancho’s Pearls’ made with Patrón el Cielo Tequila, Crème de Pêche, Perrier Jouet Champagne, citrus, and peach pearls.

General Manager Keith Massey says the renovation modernizes Pearls Bar, offering a truly luxurious experience for guests. “Pearls Bar has been part of the resort since it opened in 1987. Originally known as ‘Breakers Bar,’ it was a popular piano and cigar lounge,” says Massey. “As times changed, so did Pearls Bar. The last renovation was in 2013 when it got its current name. This renovation marks the first step under new ownership, and we’re excited to redefine the Sheraton Grand Mirage Resort, Gold Coast.”