JOJI
Level 5, 388 George Street. Sydney
Jojisydney.com
Perched atop the Cartier flagship at the corner of George and King Streets, JOJI is set to become Sydney’s go-to rooftop bar. The latest venture from the ESCA Group, JOJI blends the Japanese principles of Shibui, Wabi Sabi, and Datsuzoku to create a lively cocktail menu and playful takes on Japanese-inspired dishes.
Drawing on its prime location in the heart of Sydney’s fashion and financial districts, JOJI effortlessly transitions from relaxed afternoons to buzzing evenings. Entertainment includes live DJ sets and vinyl sessions bringing a dynamic vibe to every visit.
Spanning 310 square metres, the rooftop venue offers a cocktail lounge, dining space, and panoramic terrace with stunning views of the CBD—perfect for winding down or soaking in the city’s energy. Inside, the cocktail lounge is ideal for everything from intimate dates to larger celebrations, while the dining room lets you enjoy carefully curated dishes and drinks, all while immersed in the bar’s vibrant atmosphere.
“Our cocktails honour tradition but push the boundaries with ingredients and flavours that surprise,” says Kerry Burgess, Group Bar Manager at ESCA Group. Burgess, formerly of London’s Top 50 World’s Best Bar, Happiness Forgets, adds, “Every cocktail is crafted to be fresh and exciting, while still feeling familiar.” Standouts include the Bamboo cocktail, with tequila, tomato, and apricot, and a classic whisky highball.
JOJI’s cocktail menu reflects the Japanese focus on simplicity (Shibui), imperfection (Wabi Sabi), and creativity (Datsuzoku). “Our cocktails honour tradition but push the boundaries with ingredients and flavours that surprise,” says Kerry Burgess, Group Bar Manager at ESCA Group. Burgess, formerly of London’s Top 50 World’s Best Bar, Happiness Forgets, adds, “Every cocktail is crafted to be fresh and exciting, while still feeling familiar.” Standouts include the Bamboo cocktail, with tequila, tomato, and apricot, and the classic whisky highball and Midori Sour.
Executive Chef Paul Farag’s share-style menu balances traditional Japanese ingredients with modern techniques. From dishes cooked over a custom 2-metre Robata grill to playful favourites like the scallop and bug sando, the offerings are light, fresh, and diverse.
Designed by Australian architect Matt Darwon, JOJI’s striking décor combines metallic accents with deep burgundies and warm Tasmanian blackwood, reflecting the raw energy of the city. ESCA Group Co-Founder Ibby Moubadder says, “We’ve put our heart into this venue, and we can’t wait for Sydney to experience it—a place where everyone’s welcome to enjoy great food, world-class cocktails, and fantastic music.”