The June issue of Australian Bartender is officially available now – packed with fresh ideas, big names, and practical insights to kickstart the winter season.
This month, we shine a spotlight on winter warmer cocktails, with two no-fuss recipes built to fight the chill. Plus, Old Loves brings the heat with three standout rum cocktail recipes to shake up your seasonal offering.
In our profile feature, we catch up with Callum Marra for an interview on his rise through the ranks, and life behind the bar. We also dive into Australia’s newest venue openings – the movers, shakers, and spaces worth checking out across the country.
Global meets local with Glenfiddich’s malt master Brian Kinsman, who made the trip to Australia thanks to William Grant & Sons. He sat down with some of our best, including 2024 Australian Bartender of the Year, Joey Folkersma, for an exclusive chat on whisky, craftsmanship and the future of the category.
In the spirits section, we line up six gins that deserve a place on your backbar this winter – complete with tasting notes to help you guide your guests to their perfect pour.
Alessandro Nardini returns with sharp industry insight, this time unpacking the best tools for the trade.
Australian Bartender’s June issue is your go-to winter brief – grab your copy here and get across everything you need to stay sharp this season.