In honour of Negroni week we are sharing our favourite recipes and stories from throughout the year.

From Raffaelle Lombardi and Victoria Hampshire’s latest venue, Conte Sydney, comes three of the 40 negroni options on its menu.

1. Refined Mistake

• 20ml Martini Rubino
• 20ml Campari
• 20ml Ginjo Sake

1. Top with Champagne Lallier Brut
2. Stir the first three ingredients with ice for 15 seconds
3. Strain into a balloon glass with fresh ice, top with champagne
4. Garnish with lemon zest and edible flower

 

2. Clarence St

• 30ml Glenfiddich 12 Years Old
• 30ml Marsala Superiore Secco
• 30ml Bordiga bitter

1. Stir with ice for 15 seconds and strain into a Coupette glass
2. Garnish with orange zest

 

3. Beetroot Negroni

• 30ml Monkey 47 Gin
• 30ml beetroot-infused Campari
• 30ml Carpano Antica Formula

1. Stir with ice for 15 seconds and strain into an old fashioned glass with ice
2. Garnish with fresh beetroot and lemon zest