Disaronno’s signature almond profile lends itself to a well-built sour – and with Aquafab in the mix, these three takes deliver flavour and texture without compromise.
1. Classic Disaronno Sour
Ingredients:
60ml Disaronno
30ml lemon juice
20ml Aquafab
2 dashes Angostura bitters
Optional: 5ml simple syrup
Method:
Dry shake, then shake with ice
Double strain into a rocks glass
Garnish with an orange slice+ cherry
2. Disaronno 1525
Ingredients:
30ml Disaronno
30ml Creme de cacao
15ml cherry juice
15ml lemon juice
25ml Aquafab
Method:
Dry shake, then shake with ice
Double strain into a coupette
Garnish with three drops of choc bitters
3. Disaronno DaVinci
Ingredients:
40ml Disaronno
20ml Select Aperitivo
20ml cranberry juice
20ml lemon juice
20ml Aquafab
Method:
Dry shake, then shake with ice
Double strain into a rocks glass
Add 2-3 drops of orange bitters
Garnish with edible flowers