Lawlor keeps his Martinez recipe fairly classic: it’s a straight up 50/50 of sweet vermouth…
The name of this drink translates to ‘juniper berries cocktail’, if you trust old mate…
Here’s an old drink that offers up a new way to drink whisky; we’ve adapted…
Whisky Sangaree 1 barspoon sugar 60 ml Monkey Shoulder 2-3 dash bitters 15 ml ruby…
It’s Australia’s most respected bar industry awards event and the big night for bar crews from across the country — and you all get dressed to the nines.
On Sydney Bar Week Day 5 the Whiskey Roadshow rolled in to the Clock Hotel in Surry Hills — and what a great night of whisky appreciation it was.
Well, it’s taken us nearly a week but we’ve finally recovered from the big night of celebrations that was 2017’s Bartender Magazine Australian Bar Awards — take a look at the gallery of winners here.
There were more than 150 brands available to taste on the day, from 46 suppliers, and it was also as large a gathering of Australian distilleries under one roof as you’re likely to find, with 26 Australian distilleries greeting the punters with their product.
When Chula, opens in mid-October, they’ve got an extra boost of talent with Agave Cartel founder and one of the country’s most knowledgeable agave aficionados, Reece Griffiths, heading up the drinks program.
The Bartender Magazine Australian Bar Awards were held at Doltone House last night. Here are all the winners including The Baxter Inn in Sydney who took out Bar of the Year to Black Pearl in Melbourne who won the coveted Cocktail Bar of the Year…
Last night, at The Lobo Plantation in the city, the country’s leading names in the bar industry gathered together to find out who are the Top 10 Most Influential voices in their field.