Whisky Sangaree recipe

Whisky Sangaree

  • 1 barspoon sugar
  • 60 ml Monkey Shoulder
  • 2-3 dash bitters
  • 15 ml ruby port
  1. Stir down all ingredients and serve up.
  2. Grate some nutmeg over the top to garnish.

Adapted from The Mixicologist, 1895.

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