Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.
Call it an eye-opener, a pick-me-up, a corpse reviver — no matter the name, if you were a sporting man, you’d have downed a drink like this Morning Glory Fizz.
in the pursuit of a new whisky that is worthy of sitting in the William Grant & Sons portfolio, Ailsa Bay has created new data-driven processes to refine the craft they’ve perfected over nearly 150 years.
You know that old saw that you’re not supposed to mix cocktails with good whisky?…
Just who comes up with these worldwide day of drink celebrations, we don’t know, but we do know that we’re looking forward to World Whisky Day on Saturday the 19th.
It’s the staple rye whisky for many bartenders, and now it’s getting an updated look.…
SPONSORED POST In May 2014, Glenfiddich hosted a team of bartenders and off premise retailers…
island2island will be bringing Ian MacMillan, the incredibly talented Master Blender responsible for well loved whiskies Tobermory, Bunnahabhain, Ledaig and Deanston, to Australia for various trade and consumer tastings this month.
Have you got plans for this Bar Week weekend? How does whisky a little bit of rare whisky on Sunday sound?