This Wattleseed Old Fashioned is designed to highlight the whisky, sure, but boy does it pack in the flavour.
Tag: Whisky
The Rickey is an old drink with pedigree, with its origins dating all the way back to Washington DC in the 1880s.
This Mamie Taylor recipe was popular right across the States until Prohibition. Following Repeal, this very refreshing beverage unfortunately never took off again – more the shame.
Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
Based upon the successful The Business of Bars® Conference format, the Future Spirits Talks is…
Australian Whisky Holdings’ Lark Distillery today launch their limited release single malt whisky, The Wolf Release.
The Future Spirits Talks is a new addition to the Sydney Bar Week line-up in 2019. Presented by Australian Bartender magazine, this year’s topic is Scotch Whisky.
Salt. It was once, like many of the ingredients you use behind the bar, a…
Based upon the successful The Business of Bars® Conference format, the Future Spirits Talks is…
In all the time that humans have been distilling spirits, throughout all the research and experimentation and innovation, one aspect of production remains the same: the maturation of spirits in oak barrels. Here’s why.
Andrew Ratcliff, whisky specialist for Proximo Australia, reckons that the whisky provides pop to a simpler mix like the Whisky Ginger recipe we have here.
Throw in some maraschino, a little absinthe, stir it down over ice and serve up? You’ve got yourself an Improved Whisky Cocktail.