Apollo Inn offers a considered cocktail list of old-world classics with new-world sensibility, created by Bar Manager Cameron Parish who has taken the lead at Apollo Inn.
After much anticipation and many sneak peeks, we now can reveal the full list of finalists in this year’s Bar Awards. Congrats to all the finalists and we look forward to seeing you at the Bar Awards on September 13 at Doltone House.
Yep, today’s announcement is a big one. Here are your top 12 finalists in the Bar of the Year category. It means a lot to be nominated by your peers as one of the country’s top 12 bars, and this year there is some hot competition for the prize.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s the best Hotel Bars in Australia.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s the best New Bars in Australia.
The 2023 Outstanding Contribution recipient, Stefano Catino, really needs no introduction. He has won many awards – everything from our Most Influential List #1 in 2022, to his bar Maybe Sammy making the World’s 50 Best Bars List consistently over the past few years.
Before the print edition of the mag hits your bars, we are announcing a category each day. And today, it’s one of the most coveted awards each year – the Rookie of the Year, proudly sponsored by The Blend.
We love whisky, whether it’s spelt with an ‘e’ or not. And here are the bars that you voted as the best whisky slingers in the country in 2023.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender…
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peaks in the lead-up. Today, it’s one of the bar industry’s go-to spirits and the bars that specialise in it. Yep, it’s Tequila Bars.
Predominantly Australian gins and Japanese whiskies dominate the back bar, and here we have two cocktails from owner, Chris Wilson that showcase his two favourite spirits.
This combo took off, partly attributed to the obsession with ice at the time, which had just become readily available and highly prized. It’s been suggested that the name ‘cobbler’ may even come from the ‘cobbles’ of ice in the drink.