Reading a cocktail menu in a bar today can see you take two routes: either…
Dropping acid in drinks: Kurtis Bosley offers some advice
Bartenders across the globe are dropping acid in drinks, as a way to manipulate other ingredient liquids; this is known as ‘acid adjusting’ or acidulating.
Kurtis Bosley: Getting the bar snacks right can help your drinks taste better
As bartenders and lovers of all things booze, there’s the odd occasion where we let…
How fermentation is taking over bars (and why some have gotten it wrong)
Why has fermentation become the ‘on-trend technique’ for so many bartenders, right now? Kurtis Bosley explains why (and what to avoid).
Would you tap that? Advice — and five tips — on tapping cocktails for service
Award-winning bartender Kurtis Bosley shares his tips on tapping cocktails for service.