This is a simple Smash recipe — it’s sugar, mint, and gin, not dissimilar to a…
Lawlor keeps his Martinez recipe fairly classic: it’s a straight up 50/50 of sweet vermouth…
The name of this drink translates to ‘juniper berries cocktail’, if you trust old mate…
Here’s an old drink that offers up a new way to drink whisky; we’ve adapted…
Whisky Sangaree 1 barspoon sugar 60 ml Monkey Shoulder 2-3 dash bitters 15 ml ruby…
It’s Australia’s most respected bar industry awards event and the big night for bar crews from across the country — and you all get dressed to the nines.
On Sydney Bar Week Day 5 the Whiskey Roadshow rolled in to the Clock Hotel in Surry Hills — and what a great night of whisky appreciation it was.
Well, it’s taken us nearly a week but we’ve finally recovered from the big night of celebrations that was 2017’s Bartender Magazine Australian Bar Awards — take a look at the gallery of winners here.
There were more than 150 brands available to taste on the day, from 46 suppliers, and it was also as large a gathering of Australian distilleries under one roof as you’re likely to find, with 26 Australian distilleries greeting the punters with their product.
When Chula, opens in mid-October, they’ve got an extra boost of talent with Agave Cartel founder and one of the country’s most knowledgeable agave aficionados, Reece Griffiths, heading up the drinks program.