Can’t decide between a refreshing rum drink or a celebratory champagne? This classic Airmail cocktail recipe from the archives is on that fits the bill.
After two days, three rounds, and one tough exam, we have a new Bartender of the Year: Michael Chiem, of Sydney bar PS40.
The Bartender of the Year sponsored by Bacardi & De Kuyper will be back in 2017, but if you’re thinking about taking a crack, take a look at these faces — they’re the ones you’re going to need to beat.
Are you looking for one list of 178 cocktail recipes you should know? Well, Seoul-based bartender Chris Lowder has a solution for you (and it’s free).
What happens when two of your favourite drinks collide? In the case of the White Negroni Daiquiri at The Lobo Plantation, well, you get deliciousness.
It’s always good to see former bartenders building their own businesses — like Matt Siely, who has just launched the Sydney Beer Co.
We’ve delved into the archives and dusted off this Toreador cocktail recipe — one of our favourite ways to enjoy tequila.
As far as drinks go in terms of refreshment, the Mojito is hard to beat. But this Old Cuban recipe might just have the answer.
This American Trilogy recipe will remind you what has always been great about the States.
The Adonis recipe dates to the 1880’s, and was created either at Hoffman House or the Waldorf-Astoria in New York as a tribute to the Broadway musical of the same name.
This Pegu Club recipe is a classic for good reason: it has all the hallmarks of those Britishers of colonial times, what with the bitters and the gin and the lime; it’s a very officer-and-a-gentleman kind of drink.
These spiced rum recipes give you an extra hit of flavour in the tried and true recipes of old.