As far as drinks go in terms of refreshment, the Mojito is hard to beat. But this Old Cuban recipe might just have the answer.
This American Trilogy recipe will remind you what has always been great about the States.
The Adonis recipe dates to the 1880’s, and was created either at Hoffman House or the Waldorf-Astoria in New York as a tribute to the Broadway musical of the same name.
This Pegu Club recipe is a classic for good reason: it has all the hallmarks of those Britishers of colonial times, what with the bitters and the gin and the lime; it’s a very officer-and-a-gentleman kind of drink.
These spiced rum recipes give you an extra hit of flavour in the tried and true recipes of old.
After two gruelling days of competition of the Bartender of the Year sponsored by Bacardi & De Kuyper, we have a new number one: Michael Chiem. Here, we ask Chiem and the rest of the Top 8 about how it went down.
The working theory on why we have developed taste receptors for bitterness is a simple, evolutionary one: many things that taste bitter can kill us.
The John Hall Special is an exercise which proves that the old ways often don’t need improving.
Whisky geeks Yao Wong and Kelvin Low are set to open a The Elysian Whisky Bar on Brunswick Street, Fitzroy in December.
Part roving pop-up, part platform designed to help raise awareness and to offer solutions to the waste created in bars every night, Trash Tiki is a UK outfit from Kelsey Ramage and ex-pat Australian bartender Iain Griffiths
Inside, we’ve got all of Australia’s best bars and bartenders — plus the new Bartender of the Year — as well as features on long drinks for summer, bitterness, the Daiquiri and the Pegu Club and much, much more.
We think this might have the makings of a modern classic. Take a look at James Irvine’s Pastis Fizz — one of the best drinks of the year, if you ask us.