Bartender Magazine Italian Aperitivo Tour Part 1: Milan

First stop on our Aperitivo Tour was Milan. It’s a city that gets a bit of a bad rap thanks to the smog and congestion but we loved it. There is a real aperitivo culture, stunning architecture and little alleyways dotted with cafes and trattorias are full of twinkling fairy lights and awnings.

Find work in a bar that aims for excellence, says Naren Young

I encourage constant training and revision of whatever the most popular 50-100 cocktails are in your particular city and at all my bars over the years, this has been the very foundation for all other drinks. Without a grounding in the classics, you can’t, or shouldn’t, be attempting avant garde drinks that are poorly executed.

The Saga Bar team open Baby Dragon in Newtown

The bar has been brought to life by the creator of Sydney’s famous Saga Bar, Julian Frederick and is a place where expertly crafted cocktails are served amongst the scenery of lush waterfalls and mythical island legends.