The Maybe Group and Public Hospitality are joining forces to launch Mexican bar El Primo Sanchez in Paddington’s The Rose Hotel this December. The partnership involves the bar occupying the ground floor of the Paddington pub The Rose Hotel, which was recently purchased by Public Hospitality Group, headed by up-and-coming hotelier John Adgemis.
Located in the heart of Bondi on Campbell Parade, Curly Lewis, a working brewery, bar and diner, will be the first of its kind found on the eastern suburbs’ beaches and the first brewery bar in Bondi’s history.
Enoteca Ponti officially opened its doors in August, bringing a blend of authentic and modern Italian food and wines to the buzzing neighbourhood. Created by the team behind the Parisian-inspired Bistro Rex, this eatery and wine bar has taken over the old Monopole site on Macleay Street, bringing new life to the iconic location.
You might have switched on the TV recently and seen a local reality dating show set in a restaurant. And you may well have noticed that the Bartender is a big fixture. Meet James Devlin a veteran bartender turned TV regular.
LOTI has recently opened in the seaside suburb of St Kilda, celebrating the best of Australia’s own coastal surroundings infused with Mediterranean influence and an atmosphere of relaxed luxury and local community that is distinctly Melbourne.
Opening in the middle of pandemic, Dean’s Lounge is a reinvention of the past. Paying homage to the kooky yet charming Dean’s Cafe, a Kings Cross institution for over three decades.
ANTE is a sake bar with a dedication to vinyl that has popped up in Newtown, in Sydney’s inner west. Their sake selections represents over 65 sake from 21 different sake breweries across Japan but you can also get a cocktail if that’s your jam.
Daintree is a new micro bar in Sydney’s iconic rocks that has opened with a mission, It’s a bar that cares. Opening in the downstairs area of The Keel, a rum-focused venue that set sail late last year from The Laidre group, Daintree is a small space with a significant goal, planting 1 million trees in the Daintree Forrest.
The Elysian Whisky Bar had twin aims from the outset – to resemble the kind of bars that owner-operators Yao Wong and Kelvin Low like to visit on their travels (especially those in Japan), and to educate and introduce people to independent bottlings (IBs) of whisky.
Everleigh Bottling Co. is known for taking world-class cocktails from bar to bottle, and this latest in the Signature Series celebrates Priscilla Leong’s win with an exclusive bottling of her winning cocktail, the Lion Tamer. And they’re even throwing a party to celebrate!
Alice is located basement level in the heritage-listed, former bond stores at 16 Argyle Street. The elegant cocktail bar is the newest addition to Hunter St. Hospitality’s portfolio of premium restaurants and bars.
Bowden Brewing is part of the Big Easy Group, which covers a large range of hospitality venues across South Australia.