This is the take on the classic Sour cocktail from the 2019 Tequila Bar of…
We’re hardwired to seek out sweetness, and there’s no more potent delivery vehicle than a…
The Bijou cocktail is one that’s been around since at least 1900 (and likely earlier); almost consigned to history after Prohibition, the Bijou cocktail has found favour amongst bartenders thanks to its complex, herbal, and full-flavoured profile. It’s not a drink for the faint-hearted.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the…
This story appeared in the April issue of Australian Bartender — we very much recommend…
Singapore’s Barbary Coast is a two-level venue; your first stop should be a cocktail at the bar on street level, called Deadfall.
It’s hard to believe that what we’re already in our fourth year at the Bartender Boxing Organization. We love the great sport of boxing. It provides us with what we think is one of the most effective vehicles to support better mental and physical health for people in our industry.
The Australian bar industry is a world-beater. We’ve long believed that Australian hospitality is amongst…
A speakeasy by the beach? It might not be the style of bar you most…
“Same old story: boy meets boy. Boys get on the piss together. Boys say ‘One day, let’s open a bar together… seven years later Manny and I opened Brooklyn Standard together.”
Although the government has announced a range of support packages for businesses, employees, and those stood down or made redundant, the gradual, drip by drip approach to releasing the information can make it difficult to know what you’re entitled to.
Akvavit is traditionally drunk as a cold shot — a good old skål — but these akvavit cocktail recipes show that there’s a lot more you can do with it.