What was the name of the Sydney celebrity owned bar famous for their flair bartenders? If you know the answer, this online livestream might just be for you.
It might be hard to imagine a time when pisco was a common sight going over the bar, but that was the case back in the late 1800s in San Francisco — largely thanks to this cocktail, the Pisco Punch.
You may have some extra time on your hands, this much we know. While some…
What is horchata, you ask? Horchata is a Mexican non-alcoholic beverage that you’ll find on street carts all over the place — it’s a creamy drink without dairy, perfect for spiking with a drop or five of mezcal.
The hospitality industry as a whole is going through tough times, and despite packages announced…
The classics lend themselves to adaptation; here’s seven bottles and two riffs on tequila cocktails that’ll give you some inspiration.
“[It’s a] classic Thai style dessert that you find at lot of Thai restaurants,” says Cantina OK!’s Ho Song of the inspiration for this drink.
Irish whiskey is in boom times not just here but around the globe, selling something like 11.4 million nine litre cases of the stuff across the world in 2019, up from six million in 2010. But what is Irish Whiskey? How is it made, and how is it defined?
Sydney bar Cantina OK! is well known for its range of mezcal, but they also…
One of the big stories in drinks over the last decade has been the growth…
The inspiration for running with this cocktail has once again come from Ted Haigh’s Vintage Spirits and Forgotten Cocktails (Deluxe Edition). Haigh cites the recipe as harking from The How and When of 1937 and labels it as a Millionaire #4 although the recipe is identical to one that appears in The Savoy Cocktail Book in 1930 with the handle “Millionaire Cocktail #1”.
It’s a little thank you from us to you, for all the great drinks, late nights, and hazy memories we’ve made together — and it wouldn’t be possible without the kind support of William Grant & Sons.