The Margarita is one of those renowned classic cocktails with a formula that opens the door to an endless list of variations, twists on classics and contemporary cocktails galore.
Upon entering through a monogrammed red door, guests are transported to an old dressing room filled with vintage decor, leading to a secret bar area adorned with Victorian furniture and a gleaming copper-topped bar.
It brings together elements from trips to Ireland, Scotland and England – like the green-hued bar, whiskies and Guinness – as well as saloons and dive bars from New Orleans to New York.
Kenney is polite, fun and loves to joke around. He’s an incredible young talent with a breathtaking sense of style. We sat down with him to learn about his career and what brought him to the City of Lights.
When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service,
a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail.
We love a bit of drink history, and the story goes like this. Sometimes referred to as ‘Cuba Libre Del Pobre’ or poor man’s Cuba Libre, you could be forgiven for thinking that the Cubans came up with it.
“If you have lots of regulars, it gives them something new to get excited about every time they come in. And let’s face it, it’s also for ourselves – who doesn’t get bored of serving the same things over and over?” – Alejandro Archibald, owner of Maggie’s Snacks and Liquor, Melbourne
“Don’t feel betrayed like I did if someone is drinking a Balvenie 25YO and Pepsi Max. Understand that everyone has a different taste; don’t try to impose yours, but try to understand what’s theirs. It will help you next time to upsell the 30YO.”
“There are plenty of amazing human beings on the scene: hard-working owners, managers, bartenders, waitstaff, and kitchenhands. We love to support each other’s businesses, it’s a wholesome community that I love to be a part of.”
Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.
Story by Andy Ratcliff, email him at andrewjohn@me.com Photography by Christopher Pearche @christophernpearce Ramblin Rascal…
You hear the words Jungle Bird, and you’re probably thinking it was a Don the Beachcomber drink from California circa the 1950s. But this one actually hails from the Aviary Bar, at the Hilton Hotel in Kuala Lumpur in 1978.