What’s not to like about a cocktail that is essentially a Chartreuse-ified Martinez? We’ve got…
The second quiz in our series of practice quizzes is below, and it’ll give you a sense of the the kind of things you’ll be asked in the exam, but be warned: there’ll be many fewer multiple choice questions on the day.
This drink from Mjølner Sydney menu is earthy, a little bitter, and much delicious, thanks to the beetroot sweet vermouth they make in-house.
We’re big fans of Cobblers generally. Take a delicious whiskey like the Hudson Baby Bourbon,…
This cocktail comes from the sadly defunct Seymour’s Cocktails & Oysters. We love this because…
That’s right folks, you’ve had three months to do it and now there is just a mere matter of hours before voting closes in the 19th annual Bartender Magazine Australian Bar Awards.
Based upon the successful The Business of Bars® Conference format, the Future Spirits Talks is…
Only 16 people have ever won the title of Bartender of the Year, and last year’s winner, Jenna Hemsworth, was the first woman to do so.
New Sydney bar, Bar Ombré, is the latest in a string of new venues to open in the north of the Sydney CBD. The Circular Quay rooftop bar is the first bar from the team that brought you Salt Meats Cheese.
On Sunday May 26, the Indie Spirits Tasting returned to Brisbane for what was to be the best Indie Spirits Tasting event we’ve ever hosted — what a cracking afternoon it was.
Time is running out to vote in the 19th annual Bartender Magazine Australian Bar Awards…
The Indie Spirits Tasting Brisbane is on this weekend, and for those attending we’ve got…