Diageo Bar Academy is the world’s top training, networking and inspiration hub for bar professionals. To support everyone during this time, the Diageo Bar Academy is upping the game and accelerating training and activity, digitally.
To celebrate 225 years of Jim Beam we wanted to bring everyone together and host the ultimate Digital Backyard Bash! Come and enjoy a staple in every Australian household- a good old barbie, and of course a Jim Beam with us!
Our family motto at William Grant and Sons is Stand Fast. It means that we stand strong and we stand together through tough times, adversity and hardship.
#RAISEYOURSPIRITS platform is launching a second round of Bartender Advice sessions focusing on ‘Back to Work’ skills. Hosted by Peter Hollands thanks to Bacardi-Martini Australia.
Since our update last Friday, there has been some welcome news from both the Victorian Premier, Dan Andrews as well as NSW Premier Gladys Berejiklian in relation to the cautious lifting of restrictions in cafes, restaurants, clubs and pubs.
A bullet-point breakdown of the easing of coronavirus restrictions nationwide for the hospitality industry that may impact your trade for this weekend
When it comes to reopening bars, “there’s definitely going to be a shift in terms of our customers that aren’t ready for that leap,” says Chau Tran at Burrow bar in Sydney.
“When you have situations like this, this is where really interesting sort of flash evolutions happen, especially socially,” says Daniel Noble from Old Mate’s Place.
‘Compassion, courage and empathy are some of the characteristics we will all have to display during these times,’ says Campari Academy Australia’s Daniele Pirotta.
The Blend caught up with gregarious, Stefano Catino, Co-owner of Maybe Sammy for insights into how the situation of Covid-19 has impacted his businesses.
Bartenders can go through the hospitlaity COVID-19 hygiene training now, which has been developed by the Australian Hotels Association.