A journey into cocktail lore… By Adi Ruiz “Giddy with anticipation to get down to…
Features
Features
The lucky winners of the Havana Club Rum Masterclass are hitting the Plaza de Revolution, smoking some Cubans and trying to ignore the fact that their tour is coming to a close…
The lucky winners of the Havana Club Rum Masterclass are hitting Havana’s rum hotspots from El Floridita to La Bodeguita De Medio. Join Lachlan Kemsley as he details their action packed day…
The lucky winners of the Havana Club Rum Masterclass are about to take a tour of the new Havana Club distillery in San Jose, dedicated to making the dark rums in the portfolio…
The lucky winners of the Havana Club Rum Masterclass are about to learn all about sugar cane, salsa and the Hershey Train! Join Thomas Kiltorp as he gets stuck into the second day of their Cuban adventure.
The lucky winners of the Havana Club Rum Masterclass have arrived in Cuba to join the other 111 participants from around the world. Join them as they fly Air Cubana, have a stopover in Cancun and sip their first Mojitos…
Havana Club Rum has announced the three winners (and one lucky brand ambassador!) who will be jetting off to Cuba to experience the genuine Cuba Libre life. Follow their journey over the next two weeks with regular blogs, photos and videos of their amazing trip. But right now, let’s introduce you to the lucky travellers…
Owner of Deville’s Pad and Hula Bula Bar in Perth, Josh Collins takes us on an Indian Ocean Rhum Safari through Mauritius and the Seychelles…
The slide show from Philip Duff’s and Jim Meehan’s presentation at Sydney BarShow on speed, efficiency and finances for the modern speakeasy.
Melbourne’s Black Pearl has been in the spotlight for lots of the right reasons lately. What’s the magic recipe at this Melbourne bar?
A real highlight of this year’s ‘Tales of the Cocktail’ was Dave Wondrich’s take on the History of the Modern American Saloon. Previously, the only time I had been significantly injected with such important perspective was after reading the first ‘Mixologist Journal’ when I truly discovered what could be called the origin of the species; the Punch.
When Stan Vadrna applied to come to one of my Cocktails in the Country workshops in 2005–that’s the year that my jumbled records indicate–he told me that the reason he wanted to join the class was because, and I quote, “Knowledge is God.” And Stan Vadrna is certainly a guy with a huge thirst for knowledge.