The 50 Best Bars The Blend Scholarship continues to give a voice to the upcoming industry trailblazers. Bartenders from around the globe presented their ideas for shaping a better future for hospitality.
Events
Events
“Lobo has become a Sydney institution renowned for its great cocktails, and fun atmosphere. 10 years is a huge milestone for us, and an achievement we look back on with pride.”
If you’ve been wanting more discipline, to learn a new skill, get into great shape, improve your health, become mentally stronger, or embark on a new challenge with like-minded industry peers, then this is for you!
The newly formed Campari Hive Mind is a collective of 13 passionate bartenders and bar owners who regularly inspire their local hospitality community with their creativity.
Following two ‘sip’cessful Bar of Smithery events, the team are diving deeper into the swan pond, inviting Blend members nationally to win ONE OF FIVE PRIZES, made-up of VIP TRIPS to a Sipsmith Swanhouse in Sydney.
From an Aussie perspective, there were some new and old faces featured in the list including Maybe Sammy, Byrdi, Continental Deli Bar Bistro, Dean & Nancy, Bar Planet and Caretaker’s Cottage.
There is an incredible line-up with lots of your favourites back in action such as the House of William Grant Party at The Abercrombie, Bartender Boxing, Bacardi Brings Back the Boogie 2.0 plus the return of the infamous (and hilarious) Idiot Savant Prizes from the team at Ramblin’ Rascals.
If you haven’t voted already in this year’s Bartender Magazine Bar Awards, now is the…
At each event we went back in time and covered a specific part in the history of vermouth; its origin and transformation, from medicinal wine to the beautiful aperitif we know it to be today.
The Bartender of the Year Competition which is proudly sponsored by Hendrick’s Gin & Monkey Shoulder is getting a bit of a shake-up in 2023. With a whopping prize of a trip to Scotland on offer, the format of the comp has also been changed, meaning the entire event will run over one day.
Campari Academy challenge you to create a cocktail with ESPOLON BLANCO, REPOSADO or ANEJO celebrating life & light with a splash of theatre; or using MONTELOBOS ESPADIN to create a drink inspired by darkness, the nocturnal & the afterlife with an element of ritual.
With over 30 countries involved, participants will have the chance to win $10,000 USD in prize money and claim the title of ‘Flor de Caña World’s Most Sustainable Bartender’.