It has been even more incredible for us at the CAMPARI ACADEMY to be able to kick off 2021 with our ‘The Spritz Explained’ & ‘Mai Tai (R)evolution’ Training Programs, and for the first time since 2019, being able to host our Masterclasses around Australia.
Events
Events
Those venues across Australia that range Never Never gin as a martini option will receive a 1kg jar of the Botanical Cocktail Onions for free, such is the brand’s ambition to spread the word on the tasty garnish.
If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.
These are your awards so it’s really important that you have your say to make sure that the most deserving ten finalists are announced for each category. Voting will close 11.59pm (AEST) this coming Monday, 31st May.
The “Where Next?” campaign is being spearheaded by Glenfiddich and will take a deep dive into what the industry – and all of the brilliant characters in it – has endured over the past 12 months.
Submissions for Sydney Bar Week events are now open! Do you want to do a pop-up?A takeover? A competition? Now’s the time to let us know!
World Whisky Day 2021 is on Saturday 15th May. The day takes place on the third Saturday in May each year. Unlike lots of the ‘days’ we celebrate this one has been recognised by the Scottish parliament, and we think that’s as good a reason as any to have a dram.
Our friends at BBO, who are super pumped to be returning to Sydney Bar Week 2021. And they want you to know: “We’re back peeps!!!”
Coa in Hong Kong clinches the No.1 spot to take home the awards for The Best Bar in Asia and The Best Bar in China. Launched in 2017 by bartender-owner Jay Khan, Coa is a shrine to all things agave and houses an extensive collection of 200 handcrafted Latin American liquids
“We genuinely believe ANANAS offers the most in-depth training for bar and wait staff anywhere in the world. From fundamental hospitality skills, such as pouring beers or carrying three plates, to more advanced cocktail skills, such as fat- washing and most subjects in-between.” – Sven Almenning
You all talked, we listened and here we are helping you to a HEALTHIER HOSPITALITY, TO FIND YOUR BALANCE!
Evan Stroeve from RE, the Australian World Class Bartender of the Year, will go on to represent Australia virtually in the global World Class Bartender of the Year finals in July.