Coa in Hong Kong clinches the No.1 spot to take home the awards for The Best Bar in Asia and The Best Bar in China. Launched in 2017 by bartender-owner Jay Khan, Coa is a shrine to all things agave and houses an extensive collection of 200 handcrafted Latin American liquids
Events
Events
“We genuinely believe ANANAS offers the most in-depth training for bar and wait staff anywhere in the world. From fundamental hospitality skills, such as pouring beers or carrying three plates, to more advanced cocktail skills, such as fat- washing and most subjects in-between.” – Sven Almenning
You all talked, we listened and here we are helping you to a HEALTHIER HOSPITALITY, TO FIND YOUR BALANCE!
Evan Stroeve from RE, the Australian World Class Bartender of the Year, will go on to represent Australia virtually in the global World Class Bartender of the Year finals in July.
We’re working hard with suppliers to reduce the financial pressure on bartenders by having complimentary and lower priced events, to make it easier for people to make it to town this year.
Evan Stroeve (RE, Sydney), Kayla Saito (Leonardo’s Pizza Palace, Melbourne) and David Aznar (Rosella’s, Gold Coast) were selected from hundreds of bartending superstars and will now compete in the Australian finals on Tuesday 27th April.
The bar world has been talking about sustainable practices for the last five years. From early leading lights, like the UK’s White Lyan and Dandelyan to more recent acolytes like SCOUT in London, Native in Singapore, BYRDI in Melbourne and Bulletin Place in Sydney and the newly opened RE in Sydney. They all have something in common: the world’s most sustainable bars are also some of the world’s best.
“I’m organising a night where many bars and restaurants across Sydney are donating their tips to provide clean drinking water to rural Uganda with my charity 663toZERO. I would love to encourage the general public to tip big on Friday April the 16th.” – Mitch Horrocks
The prize is incredible. One winner from each region will be flown down to South Australia from anywhere in the country and be given a two-day food and cocktail tour that celebrates all the flavours of the region.
The Blend are hosting a LIVE seminar on Monday 10th May 2021, focusing on many aspects of the health and wellness industry, with 3 amazing hosts! This is your chance to learn from some industry experts, to ask questions and soak up their wisdom from years of experience, followed by some (healthy) food. Everybody loves a free lunch (wink!)
At a moment when we are all looking forward following the events of 2020, Australia is set to be inspired by its own vibrant bar culture with the World Class Cocktail Festival taking place in Sydney from 28th April to 2nd May 2021.
The $20 ticket for punters, which is available online now, allows guests access to a special menu of cocktails created exclusively for the month. The menu will be available at participating venues, with cocktails priced at $14, and non-alcoholic options at $10.